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THREE BURGERS – ONE BEEFY RECIPE

BY: ANDREA ALDEN


Create a burger to match your personality. Grill these delicious and fun Burgers or pick the one that is perfect for your family to cook.

PREP TIME: 30 Min        COOK TIME: 15 Min        YIELD: 8        DIFFICULTY: Easy

 

INGREDIENTS

900 g ground beef – preferably medium, not lean

2 tbsp. grated onion

1 clove grated garlic

Salt to taste

Freshly ground pepper to taste

 

Classic - Handy Burger:

Sesame seed buns

2 hamburger patties

Tomato

Bacon

Onion

Pickles

Cheese

Lettuce

Unique - Daring Burger:

Artisan egg buns

Spicy chili seasoning

1 hamburger patty

Creamy coleslaw

Barbecue potato chips

Red onion

Green olives

 

Loosey-Juicy - Cheesy Burger:

Thick cut sourdough bread

1 hamburger patty

2 squares of processed cheese

Tomato

Lettuce

Pickles

Aioli/mayo

 

 

DIRECTIONS

In a large mixing bowl, combine the ground beef with the onion, garlic, salt, and pepper.


Use the Napoleon Burger Press to make patties.

For the Loosey-Juicy burger, use the interior divot in the burger press to create a cavity and fill it with processed cheese – fill it! Then seal the patty with another small layer of meat and press down using the full burger press. 


Place all of the patties onto a platter lined with waxed paper and place the meat into the fridge to chill for up to 30 minutes or overnight.


Once ready to cook your burgers, preheat the grill to about 400°F – medium-high. Season the burgers lightly with a little more salt and pepper. Unless you’re making Daring Burgers, then season with spicy chili seasoning.


Grill the burgers over direct heat for 5 to 7 minutes on each side, being careful of flareups. They’re done when an instant-read thermometer reaches 165°F. Consider buttering and grilling or frying the buns before dressing the burgers too.


Dress the burgers with the toppings appropriate to your Burger of choice.


**To make fries preheat your bottom burners to 450°F – as per the package directions – and place your favorite fries into the Napoleon Rotisserie Basket. Cook for 20 to 30 minutes, until the fries are nice and crispy.

 

The Classic – Handy Burger 

Full of classic toppings and flavors like pickles, onion, tomato, and lettuce. Don’t forget to serve this with a heap of French fries and an ice cold beer.

 

 

The Daring Burger.

Spicy but nicey and topped with creamy coleslaw, red onion, and crunchy BBQ chips, the Daring Burger will fulfill your wildest adventuring dreams.

 

The Cheesy Burger.

On first blush, this burger looks boring, but that is where you are wrong. One bite into this bodacious burger and your mouth will be overrun with mountains of molten cheese. Try serving with garlic-parm fries.

 

Go ahead and burger your family and friends with one of these three fun Burgers. 

Happy Grilling!

 

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This receipe first appeareaed on www.napoleongrills.com